Green salad with oranges

Ingredients (6 people): 2 bags of mixed lettuce (with arugula, radicchio, etc.). 6 Oranges chopped into segments without the shell. 1/2 Cup of toasted sliced ​​almonds. Vinaigrette: 1/2 cup of olive oil. 1/2 cup of balsamic vinegar. Juice of 6 orange segments. 1/2 cup of goat cheese (optional). Salt pepper. Preparation: Wash and dry the leaves in the bags. Place them in a salad bowl. Peel the oranges and chop them into wedges. Place the almonds in a refractory tray and toast them in the oven. Add the oranges and cheese to the salad. Prepare the vinaigrette by mixing all the ingredients. When serving, add the vinaigrette and then, on top, the sliced ​​and toasted almonds. Almonds can be substituted for walnuts. Oranges can be substituted for tangerines.