Thai chicken

One of my favorite @lalefit lunches! You sauté each vegetable in strips separately in sesame or sesame oil (if not, it can be olive): carrot, onion, paprika, zucchini and broccoli. Actually any vegetable you have in the fridge works! You skip them a little so they have that hard texture! To finish, you put a dash of soy sauce (preferably low sodium) on each vegetable. Then you chop the chicken milanesa into strips and do the same procedure: sauté, soy, etc... Then you unite everything and stir and add soy if more is needed and sprinkle sesame seeds! VOIL!! Ready!! Tell me how are you!! I love it so much that I eat it just like that, without an extra companion!! Happy day Health Lovers!!