Baked vegetables

An excellent option to accompany your lunches or dinners in a different way! What do you think? Ingredients: 600 gr sweet potato 600g cauliflower 1 purple onion 1 minced garlic clove 1/2 cup water 1 tablespoon olive oil 1 Season with different herbs and chili Preparation: Place the vegetables, the water, the oil, the different herbs and the chili powder in a refractory mold, mix well and cover with aluminum foil to bake. Bake at medium temperature for about 45 minutes. Take out of the oven and serve! If you like them more golden, you can remove the foil after 30 minutes and bake for another 15 minutes.