Tomato soup

Ingredients: 15 tomatoes, 2 onions, 3 tablespoons of olive oil, 6 cups of broth or chicken broth, basil leaves, salt, pepper. Preparation: Boil water in a large pot, add the whole tomatoes and leave for 3 minutes until the skin softens. Tomatoes are removed and the skin is removed and cut into large squares. Separately, fry the onion in the olive oil until it wilts, add the consommé and the tomatoes and cook over low heat for 45 minutes or until the desired thickness. Let stand and blend well. When heating, add the basil leaves to enhance the flavor.