Rucula and chicken salad

Ingredients: 350 g of chicken breast, 400 g of arugula, 150 g of red fruits: raspberries, currants, blackberries, 2 tsp of extra virgin olive oil, 1 tsp of balsamic vinegar, Pepper. Preparation: Wash and clean the arugula. Cut the chicken breast into strips and then into cubes. Sauté the chicken in the wok with a little extra virgin olive oil. Also add a part of the red fruits. Finally prepare the salad by joining the arugula and the chicken, after it has cooled, and the rest of the red fruits. Dress with 2 tsp olive oil and 1 tsp balsamic vinegar.