Zucchini meatballs

Ingredients: 4 courgettes 2 yolks and 1 egg white 1 clove garlic Olive oil Pepper Fresh parsley Preparation: Crush or grate the zucchini along with a clove of garlic and the parsley. Add the egg, mix well and add salt and pepper. Create the balls and brown them in a pan with olive oil. The inner part of courgettes contains a lot of liquid and is very fibrous. This can make it difficult to get the meatballs round. To solve it, include an egg yolk in the mixture. The yolk will make the dough more compact and you will end up with perfect meatballs.