Banana cake recipe

Ingredients: 3 ripe bananas 1 cup of vegetable oil to fry or use an air fryer for the slices 10 tablespoons of paper powder 1/2 cup of water 1/2 kg grated hard white cheese Preparation: Cut the bananas into slices and fry them in oil (or cook them in the air fryer to save calories) Dissolve the paper in the water over moderate heat. Finally grate the white cheese. In a pyrex to assemble the cake, the melao of paper and cheese is placed below, then a banana layer is placed and bathed again with melao of paper and cheese is placed again and so on. At the end, sprinkle with plenty of white cheese and bake for 15-20 minutes until the cheese is au gratin. To make it from time to time and enjoy our Creole flavors!! Ground beef and banana from @pidapollodelivery The best!! (For 6 people)