Greek salad from beyond

Ingredients (6 people): 2 Romaine lettuces. 1 Cup of black olives. 2 Cucumbers. 3 apple tomatoes. 1 red pepper. 1 green pepper. 150g feta or goat cheese. Fresh basil to decorate. Vinaigrette: 1 Cup of extra virgin olive oil. 1 Tbsp. of dried oregano. The juice of 3 lemons. 1 tsp. of salt. 1 envelope of stevia. Freshly ground black pepper to taste. Preparation: Wash and dry the lettuce leaves. Chop them with your hands or with a plastic knife to prevent them from turning black. Cut the tomatoes into squares. Cut cucumbers into slices with skin. Cut the peppers into strips. Place the lettuce leaves and place the vegetables on top. Add the feta or goat cheese and the whole black olives. Prepare the vinaigrette by mixing all the ingredients. Add vinaigrette to salad when serving. Decorate with basil leaves. VOIL!! Serve as a single dish, appetizer or as a companion, SUPER VERSATILE AND FROM BEYOND!!