Melon and orange jelly

SNACK FROM BEYOND Ingredients (6 People): 1 sachet of light orange or tangerine jelly. 1 cup of diced melon. 3 sachets or sheets of unflavored gelatin. Water to prepare the gelatin. 5 orange segments to decorate. fresh mint to garnish Preparation: Prepare the orange or mandarin jelly with a cup of hot water and a cup of cold water. Pour into a mold and place in the fridge. When it has curdled a little, add the melon squares and add to the unflavored gelatin (which has previously been melted in half a cup of cold water and heated over medium heat). Refrigerate the entire mixture for several hours. When ready, garnish with thin slices of orange and fresh mint leaves. Super easy and yummy!!