Chicken skewers

Ingredients (6 people): 4 boneless chicken breasts 4 crushed garlic 2 onions 2 bell peppers (one red and one yellow). 1 green bell pepper Low-sodium soy or Worcestershire sauce for seasoning chicken Salt to taste Preparation: Chop the breasts into two centimeter cubes. Season with crushed garlic, Worcestershire sauce and salt. Chop the peppers and onions into pieces. String the ingredients onto the toothpicks, alternating chicken, paprika and onion. Cook them on a griddle with a little olive oil. You can also cook the chicken beforehand, then thread the vegetables on the sticks and take them ready to the oven to brown in broil. FROM BEYOND!!!