Aubergines pastish

Ingredients: 3 Eggplants Neapolitan sauce (natural tomato) 500 gr of Mozzarella Cheese Preparation: Cut the aubergines into thin slices and grill them until golden brown. Once ready, start assembling your pasticho on a tray. Place a layer of aubergines followed by Neapolitan sauce and mozzarella cheese. You will carry out this procedure until you fill the tray. Add a little Parmesan cheese to gratin. Place it in the oven for about 25 minutes or until gratin. Ideal also for vegetarians!! Well, Health Lovers, Bon appetite!!